ShrimpShield™
Probiotic
Improves Growth & Survival
Improves Water Quality
Reduces Ammonia, Nitrite and Nitrate*
Digests Organic Sludge
Improves Feed Conversion Ratio (FCR)
Patented Formula
When introduced into aquaculture ponds ShrimpShield™ creates improved water quality beneficial to health and growth. ShrimpShield™ produces small peptides that have a probiotic effect on fish and shellfish, improving survival. ShrimpShield™ creates a natural, beneficial Bio-Floc, while reducing ammonia, nitrite and nitrate. ShrimpShield™ digests organic solids and bottom sludge.
ShrimpShield™’s water soluble bags dissolve right in the water without any harm to your crop. The bags are also portioned out for easy and quick applications. Just toss and go!
*ShrimpShield™ is for EXPORT ONLY
Description:
Total per 21-week shrimp grow cycle: 44 bags (11Kg).
When introduced into aquaculture ponds ShrimpShield™ creates improved water quality beneficial to health and growth. ShrimpShield™ produces small peptides that have a probiotic effect on fish and shellfish, improving survival. ShrimpShield™ creates a natural, beneficial Bio-Floc, while reducing ammonia, nitrite and nitrate. ShrimpShield™ digests organic solids and bottom sludge.
This can all result in reducing mortality.
ShrimpShield™ gives you peace of mind by knowing your solution is effective in protecting your shrimp.
ShrimpShield™ contains more active ingredients and higher cell counts than the competition, and results in a more effective treatment.
ShrimpShield™ formula contains a unique blend of microbes that increases it’s overall effectiveness, as well as the fact that it is effective in a wide range of water temperatures and salinities; up to 40ppt.
It also is effective over higher pH range than other probiotics and is effective in fresh, brackish or salt-water applications.
Not only does ShrimpShield™ increase survivability and growth resulting in higher profits, but it is a formula that requires no refrigeration. The product remains viable at room temperature (25°C) for over 2 years. Overall, reducing shipping and refrigeration costs.
NOTES: For higher shrimp densities or suspected disease conditions, increase the dose to 1Kg per week per Hectare.
Instructions: Shrimp
Dosing is dependent on animal density and starting water quality. For densities less than 80pls/M2 White shrimp or less than 30pls/M2 of Black Tiger shrimp starting with a clean pond and clean water, dose as follows by throwing the dosage in the pond via the water soluble bag(s).
Specifications:
Bacterial Count………….2.0 billion cfu/gm
Appearance……………….Tan Granule
Odor…………………………Yeast
pH……………………………Neutral
Effective pH Range……5.8 to 10.5
Shelf Life………………….2 years
Effective Temp….10° to 38°C (50° to 100°F)[/restab]